Nimome consists of rice, volcanic rock water, and tangerine peels, all from Jeju Island. The tangerine peels are dried to bring out the best of the scent and taste of Jeju’s local tangerines, specifically harvested at the perfect time of the season. Along with the savory taste of grain and bitterness of alcohol, the subtle hint of tangerines complete this unique yakju from Jeju.
- Fusion of Jeju Rice and Tangerine Peel: A harmonious blend
- Winner of the grand prize at the Korean Traditional liquor evaluation association
- During the fermentation process of the main ingredient, Jeju rice, dried Jeju tangerine peel is added, enhancing the aroma of tangerine and pleasant sweetness, which are distinctive features.
375ml ALC 11%
Base-
Jeju tangerine
Notes-
subtle taste of Jeju tangerine peel
sweet & tangy
savory grain base
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Orders that contain alcohol cannot be returned or exchanged.
Nimome consists of rice, volcanic rock water, and tangerine peels, all from Jeju Island. The tangerine peels are dried to bring out the best of the scent and taste of Jeju’s local tangerines, specifically harvested at the perfect time of the season. Along with the savory taste of grain and bitterness of alcohol, the subtle hint of tangerines complete this unique yakju from Jeju.
375ml ALC 11%
