Nimome

Nimome / Cheongju

Nimome

니모메

Made with rice, volcanic rock water, and tangerine peel from Jeju Island. Sweet and tangy with a savory grain character, finished with a subtle citrus note.

ABV
11%
Volume
375 ml
Case
20
Shelf life
18 months
Category
Cheongju. A traditional Korean rice wine with the distinctive character of Jeju tangerine peel.
Method
Made with rice, volcanic rock water, and tangerine peel from Jeju Island. The tangerine peel is dried to bring out its aroma and flavor.