Taste the difference with ANJUU
But why? It is a pity that Korean alcohol culture is typically recognized as ‘the green bottle’ around the world, if recognized at all. Every year, over2000 different types of jeonteongjus from various regions of South Korea are produced. All of these liquors, so incredibly and intricately produced with traditional methods, vary in tastes and scents, allowing them to pair perfectly with not just Korean, but all types of cuisines. We believe that these liquors and the breweries deserve to be recognized, enjoyed, and appreciated globally.
We want to share more. Annually, approximately 2,200 types of jeonteongjus are sincerely crafted according to well-preserved methods and techniques.Slowly but fiercely, ANJUU hopes to share these jeonteongjus to the world and make them enjoyable for everyone along with a side of anju.
